Wild Harvest Restaurant and King Island Tours

Our story within Wild Harvest is simple: It is all about the abundance of food within our region, King Island. Sea to Table, Paddock to Plate, in the pathway of the roaring 40s, a microcosm of everything pure; vegetable growers, beef, lamb, dairy, fish, crayfish, abalone, oysters. Seasonal changes dictate culinary delights and are harvested and gathered under the restaurant banner of Wild Harvest. Our chefs transform the culinary delights of King Island into a gastronomical dining experience. Combine this with operating professional and personalised tours, you will experience King Island the best way possible